We love tradition
For many years the Hauserhof has been a farm with about 30 dairy cows, 25 sheep, calves, pigs, chickens and hares.
Young-farmer "Mathias" cares lovingly around his herd, nurtures and cares for them. This love for the profession can be tasted in the self-produced products: milk, eggs, meat - everything from the own barn.
Farm live up close
Of course "Lois" and "Mathias" look forward for you visiting the stable. It is also possible to help with the feeding of the sheep, to try to learn the milking, or to pet the rabbits.
Tobias and Anna clearly enjoy it:
Taste the love of the profession
Host Lisbeth conjures up wonderful meals from the self-produced products, which you can taste at the plain fare in the evening. A real secret tip if you want to be pampered culinary. We cook typical Pinzgauer dishes: Kasnocken (cheese gnocchi), cut-up and sugared pancake, oven-baked yeast dumplings, Roast beef with onions,...